Choose one of the following salads:
 
Pesto Pasta Salad: Penne pasta with basil pesto, oven dried tomatoes,
toasted pine nuts and your choice of chicken or prawns
 
Spinach Salad: Fresh baby spinach topped with blue cheese, cherry tomatoes,
red onion, toasted pine nuts, and crispy bacon with your choice of chicken or prawns,
and our smoky bacon balsamic vinaigrette
 
Gourmondo Cobb Salad: Bacon, chicken, blue cheese, grape tomato,
over romaine with creamy sherry vinaigrette
 
Caesar Salad*: Crisp romaine hearts, your choice of chicken or prawns,
housemade croutons and grana cheese
 
Cyprus Citrus Salad: Prawns, romaine, Napa cabbage, cucumber, jicama, carrots,
peppers and fennel with Cyprus Citrus vinaigrette
 
Soba Noodle Salad: Shiitake mushrooms, zucchini, carrots, red onion, your choice
of chicken or prawns in a soy-ginger dressing

 
Note: if you would like to add an additional salad from this section (instead of one or more
from the following section) please add $1.65 per serving per salad selection.

And choose two of the following salads:
 
Gourmondo Salad: Mixed greens with pears, Roquefort,
candied walnuts and sherry vinaigrette
 
†Rotini Pasta Salad: Rotini pasta with sundried tomato pesto and kalamata olives
 
†Seasonal Salad: Mixed greens with shaved parmesan, toasted hazelnuts,
dried cherries and balsamic vinaigrette
 
†Orzo Salad: Orzo pasta with roasted vegetables, chevre goat cheese,
herbs and lemon zest with our Tuscan vinaigrette
 
Tuscan Herb Salad: Mixed greens with ricotta salata, cucumbers, peppers,
Kalamata olives and grape tomatoes with a Tuscan herb vinaigrette
 
Garden Salad: Mixed greens with cucumber, grape tomatoes
and carrots served with a Tuscan herb vinaigrette
 
Wheatberry Protein Salad: Edamame with cannellini, kidney, and garbanzo beans,
carrots, celery, English cucumbers, red peppers, red onion in a light vinaigrette
 
Mediterranean Pasta Salad: Penne pasta, red and yellow peppers,
green beans, Kalamata olives, feta, fresh herbs, Roma tomato and garlic
 
Corn Salad: Roasted corn with cherry tomatoes, fresh mozzarella,
basil and champagne vinaigrette
 
* Salads with Caesar dressing contain raw egg.
Consuming raw or undercooked eggs may increase your risk of foodborne illness.
 
† For an additional $1.65 per serving,
you may choose to add chicken or prawns to these salads.
$20.75 per guest (minimum 8 servings)

   4. Enchiladas  
Thinking your guests might want a little spice in their day?
These shredded chicken, beef, or cheese enchiladas served with Mexican rice, black or refried beans,
a fresh seasonal fruit salad, and a tray of cookies may be just what you’re looking for 
to help fire up your crowd!  
$18.15 per guest  

5. Lasagna  
When seeking something that can really stick to ones bones our lasagna comes 
to mind.  Available in either meat or vegetable this hearty Italian 
offering comes with a traditional Caesar salad, 
fresh baked herbed Focaccia wedges, 
and a tray of assorted fine desserts.  
$18.15 per guest  

6. Baked Potato Bar
In the era of low carb dieting we decided to throw caution to the wind with this menu offering. 
Baked potatoes is served with a plethora of toppings to choose from including:
homemade chili, shredded cheese, chopped green onions, chopped broccoli, 
shredded spicy chicken, bacon, sour cream and butter.  
Along side are a fresh garden salad w/ ranch and Italian dressings 
and a tray of assorted desserts.  
$18.15 per guest  

7. Soup and Salad  
Our healthy choice of soups and salads is often the perfect choice for many of our 
groups looking for something fresh, light, and economical.  Entrees are accompanied
 with rolls and crackers as well as homemade cookies for dessert.
 
For soup you may choose one from: New England clam chowder, 
chicken noodle, minestrone, cheddar vegetable, or chicken w/ wild rice.
 
For salad we offer either our house Caesar or fresh baby greens 
with a garden vinaigrette. Mints and candies
$11.25 per guest  

8. Sandwich Smorgasbord 
The definition of quick and easy! These ready made sandwiches and salads
are ideal for our guests who are having a hard time fitting lunch into their agenda.
All sandwiches are served on La Panier fresh baked baguettes.
Lunch comes complete with assorted sandwiches, choice of salad,
and finished with mints and candies.

First choose four sandwich selections
Caprese: Roma tomatoes, fresh whole-milk mozzarella, olive oil and basil
 
Parisian: Double crème brie cheese and crisp green apple

  Grilled Vegetable (vegan): Marinated and grilled eggplant, grilled zucchini,
caramelized onion, roasted peppers, roma tomato and balsamic vinaigrette
 
Black Forest Ham: Dietz & Watson Black Forest
Ham with gruyere, dijonnaise and lettuce
 
Roasted Chicken: Fresh roasted chicken breast,
jarlsburg, sundried tomato aioli and lettuce
 
Milano: Parma prosciutto, fresh whole milk mozzarella, olive oil and basil
 
Seattle Special: Gerard & Dominique’s European style
smoked salmon with cucumber, red onion and whipped cream cheese
 
Sicilian: Italian dry salami with Swiss cheese,
dijonnaise, lettuce and roma tomato
 
Roast Beef: Dietz & Watson prime roast beef, sharp cheddar,
horseradish crème, lettuce and roma tomato
 
Roast Turkey: Dietz & Watson roast turkey breast with havarti,
dijonnaise, lettuce and roma tomato
 
Barcelona: Authentic Spanish chorizo sausage with manchego
cheese and cilantro garlic aioli.
 
 
Now choose one salad selection 
Market fresh tossed green salad, house Caesar salad or garden potato salad
$11.50 per guest

9. New York Style Pizza with Salad  
Thin crust and ample toppings combine on these wheels recreating a truly nostalgic 
New York minute for our guests.  We have paired our options with your choice 
of either Caesar or green salad and a bowl of mints and candies to 
help cleanse the palate
 
Margarita: Creamy whole milk mozzarella, homemade red 
sauce, fresh basil, Roma tomatoes, and parmesan cheese.
 
Tony’s Combo: Pepperoni, sweet Italian sausage, Canadian bacon, 
green olives, black olives, green peppers, red onions, and mushrooms.
 
Meat Feast: Italian wine salami, sweet Italian sausage, 
Canadian bacon, homemade sliced meatballs, and pepperoni
 
Hawaiian: a perfect combination of smoked Canadian bacon 
and chunks of juice pineapple smothered with creamy mozzarella 
 
The Classic: Pepperoni, mushrooms, and olives
 
Gourmet Veggie: Roasted red potatoes, artichoke hearts, red peppers, 
roasted garlic, goat cheese, spinach, and Roma tomatoes on a pesto base.
 
 One pizza serves  4 guests  
$14.00 per guest

10. Tandoori Specials  
When hoping for something a little more exotic this offering is a certain crowd pleaser.  
All items are slow roasted in the traditional clay pot technique and brought to us 
from the award wining Bombay Grill. 

Please choose one
Tandoori Chicken: Spring chicken marinated in 
a traditionally delicately spiced yogurt sauce
 
Chicken Tikka: Boneless breasts of chicken are marinated in Reajan’s 
own special blend of aromatic spices
 
Seekh Kebab: Finely minced spiced chicken or lamb with fresh herbs wrapped on skewer
 
  Each entrée is served with saffron basmati rice and is offered with a choice
of a mixed green salad, a more traditional kachumber salad (diced cucumber,
tomatoes, and bell peppers with a spiced yogurt dressing), or a curried
potato salad. Mints and candies.
Add Nan Bread $2.75 per serving
$18.45 per guest

11. Traditional Indian Curry  
Aficionados of curry will not want to overlook these choices.

Please choose one.
Chicken Tikka Masala: Boneless light chicken
meat slowly simmered in a well balanced butter/cream sauce.
 
Chicken Korma: Boneless light chicken meat in a creamy blend of almond/cashew 
curry sauce blended with just the right amount of yogurt.
 
Delhi Curry Masala: An old fashioned classic Indian curry sauce with boneless
 white chicken breasts, onions, tomatoes, and blended spices.
 
Each entrée is served with saffron basmati rice and offered with your choice
of a mixed green salad, a more traditional kachumber salad
(diced cucumber, tomatoes, and bell peppers with a spiced yogurt dressing), 
or a curried potato salad. Mints and candies 
Add Nan Bread $2.75 per serving
$18.45 per guest

12. Bombay Vegetarian  
Some of India’s finest cuisine is vegetarian and we are proud to offer you the 
following selections to choose one from:
 
Vegetable Jalfrezi: Assorted garden fresh vegetables cooked in a mildly spiced sauce.
 
   Eggplant Bharta: Tandoor baked eggplant cooked with tomato, diced onion, and spices.
 
Dal Tudka: Yellow lentils seasoned with fresh garlic, tomato, and cumin seeds.
 
Aloo Gobi: Mixed potatoes and cauliflower sautéed with fresh ginger, tomatoes, and cumin.
 
  Each entrée is served with saffron basmati rice and offered with your choice of a mixed green salad, a more traditional 
kachumber salad (diced cucumber, tomatoes, and bell peppers with 
a spiced yogurt dressing), or a curried potato salad. Mints and candies
Add Nan Bread $2.75 per serving
$18.45 per guest